Categories
Tomato
Product Name: Fresh Tomato Variety: Hybrid / Roma / Local Round (as per buyer requirement) Color: Bright Red Maturity: Fresh, firm & fully matured Size: • Small: 40–50 mm • Medium: 50–65 mm • Large: 65–80 mm Weight: 80–150 g per fruit
Onion
Grade: A / Premium Export Quality Moisture Content: Max 85% Packaging: • 5 kg / 10 kg / 20 kg / 25 kg mesh bags • As per buyer requirement Shelf Life: 30–45 days (under proper storage)
Potato
Grade: A / Premium Export Quality Moisture Content: Max 80% Packaging: • 5 kg / 10 kg / 25 kg mesh bags • Jute bags or cartons (as required) Shelf Life: 30–60 days (under proper storage)
Green chilli
G4 / Jwala / Bullet / Local export-grade varieties • As per buyer requirement Appearance • Fresh, clean, firm, and glossy • Bright green color • Uniform shape and size • Free from wrinkles and shriveling Size & Length • Length: 8–12 cm (or buyer-specific) • Diameter: 0.8–1.5 cm • Uniform sizing preferred
Pumpkin
Disco / Ash Gourd type (round) • Long pumpkin • Local export-grade varieties • As per buyer requirement Appearance • Fresh, firm, hard rind • Uniform shape and size • Deep green / greenish-orange color • Free from cuts, cracks, decay, and bruises Size & Weight • Weight: 2 – 6 kg per piece (or as per buyer demand) • Diameter: 20 – 35 cm • Uniform sizing in one consignment
Ash gourd
Ash Gourd • Also known as: Winter Melon, White Pumpkin, Wax Gourd Quality • Fresh, mature, firm, and well-shaped • Uniform green color with natural wax coating • Free from cuts, cracks, decay, bruises, and sunburn • No pest infestation or fungal infection • Clean and hygienic appearance
Neem
Product Name • Neem • Botanical name: Azadirachta indica Quality • Fresh green (for fresh leaves) / natural green-brown (for dried) • Free from insects, fungus, mold, and decay • No foreign matter, dust, or chemicals • Natural aroma, non-bitter contamination Moisture Content • Fresh: Natural • Dried: Max 10–12% Packaging • Fresh: Plastic crates / ventilated cartons • Dried: Poly bags inside carton or gunny bags • Net weight: 5 kg – 25 kg
Cucumber
Product Name • Cucumber • Botanical name: Cucumis sativus ⸻ Quality • Fresh, tender, and firm • Uniform green color • Free from yellowing, bitterness, decay, cuts, bruises, and pest damage • Smooth skin, no wrinkles • Clean and hygienic ⸻ Size & Weight • Length: 14 – 25 cm (as per buyer) • Weight: 150 – 350 g per piece • Uniform size within each carton
Apple
Product Name: Fresh Apple • Variety (as per availability): Royal Delicious, Red Delicious, Gala, Fuji, Granny Smith • Origin: India (Himachal Pradesh / Jammu & Kashmir) Quality Requirements • Fresh, mature, firm, clean, and well-shaped • Uniform colour typical of the variety • Free from: • Decay and rot • Insect infestation • Mechanical damage • Sunburn, deep cuts, bruises • No abnormal moisture or foreign smell • Suitable for long-distance transport and storage
Orange
Product Name: Fresh Orange • Varieties (India): Nagpur Orange, Kinnow, Valencia, Mosambi (Sweet Orange) • Origin: India (Maharashtra, Punjab, Madhya Pradesh, Rajasthan) Quality Requirements • Fresh, mature, firm, and juicy • Uniform colour and shape typical of the variety • Clean, free from dust and visible moisture • Free from: • Rot, decay, or fungal infection • Insect infestation • Cuts, bruises, sunburn • Chemical or foreign smell • Suitable for long-distance transportation
Grapes
Product Name: Fresh Grapes • Varieties (India): Thompson Seedless, Sonaka Seedless, Sharad Seedless, Flame Seedless, Crimson Seedless • Origin: India (Maharashtra, Karnataka, Tamil Nadu) Quality Requirements • Fresh, mature, firm berries with green and healthy stems • Uniform colour typical of the variety • Berries well-attached to the stem • Free from: • Rot, decay, mold • Berry shatter • Insect infestation • Mechanical damage • No abnormal moisture or foreign odour • Suitable for long-distance export
Mango
• Product Name: Fresh Mango • Varieties (India): Alphonso, Kesar, Banganapalli, Totapuri, Langra, Dasheri • Origin: India (Maharashtra, Gujarat, Andhra Pradesh, Uttar Pradesh) Quality Requirements • Fresh, mature, firm, and naturally ripened • Uniform shape and colour typical of the variety • Clean surface, free from latex stains • Free from: • Rot and decay • Insect infestation • Cuts, bruises, sap burn • Black spots and fungal infection • Free from artificial ripening agents • Suitable for long-distance export